I've driven past this spot a few times and it looked really nice so I finally decided to stop by for a late lunch. I sat on the patio which was perfect to be near the sun but not directly in it. It wasn't busy at the time I went so service was prompt and multiple checked on me. I ordered the Brussels sprouts as an appetizer and they were good. I could have dealt without the peppers and pecans. I ordered the seafood and enchilada for my main course. The enchilada was great. The taste of the seafood and the sauces blended well together. The beans were seasoned well also. The rice to me was a little more on the bland side so I didn't eat it all. Mixed with the beans was good however. Overall, I'd visit again. Would love to do a nice happy hour here next.

Needed a place central to Georgetown for dinner with my mom, who needs some healthier options and choices. 2020 has updated their menu since they first opened, slimming it down a bit but maintaining good variety. She opted for the seafood enchiladas with vegetables, I opted for the dry rub ribs. We started with the spinach artichoke dip. Everything had great flavor and was cooked exactly right, but the dry rub ribs came slathered in BBQ sauce, which I don't understand. Why not serve the sauce on the side when the ribs are expressly listed as Memphis dry rub? Great service, and that was the only quirk. Will absolutely come back and do recommend for good food and service!

Good food and friendly bar service! I go every time I visit Georgetown. Great happy hour with a lively clientele.

Went here for dinner while in Georgetown for work. Had the fire roasted brussel spouts. They were roasted a little bit too much. The burnt taste distracted from the taste of the pecans and the bacon. It was really busy so that might explain it. I ordered the shrimp n' grits. It was very good. I definitely recommend it. The sauce, the shrimp, and hickory smoked pork belly were delectable! Very nice setting with perfecr lighting. Our server Matthew was sweet and accommodating. I'll visit again when I'm back in Georgetown.

I came here randomly today after my husband forgot my birthday. We went to his parents in sun city and instead of hanging out at their house I left him and the kids there and took myself to a much deserved brunch. I was super sad and alone, but was greeted with a wonderful waiter who was kind and room great care of me. The booth in the bar area was super comfortable and I had perfect views of the tvs getting ready for the super bowl today. I went for brunch but saw shrimp and grits on the menu (my favorite food) and couldn't resist. I asked the waiter for his recommendation between the eggs Benedict and shrimp and grits and I settled on the shrimp and grits and I am so glad I did. The shrimp were cooked to perfection, not over cooked like most places. They were tender and full of flavor with the perfect amount of char on them. The pork belly simply melted in your mouth, and the sauce...I could have just a bowl of the sauce and grits and be happy with life. The waiter and I chatted and I told him my husband forgot my birthday and he could tell I was bummed. The restaurant was so kind they treated me to round rock donut bread pudding. Bread pudding is already my favorite dessert and combine it with donuts and you have a sweet dessert that is light, fluffy, and epic. I can't believe I haven't been here before, but it definitely won't be the last time I come!

Visit #2. Birthday dinner for my brother and these are a few of the meals ordered by the table. The meals & service were both great. Very nice atmosphere. Everyone enjoyed their meals. There will be more repeat visitors.

After a lovely morning at Spa Luxe next door, my son and daughter and I had a lunch of salads at 2020 Market Scratch Kitchen. The salads had great fresh ingredients, the proteins were flavorful. We had the Citrus Salmon and the Beet & Kale with Grilled Chicken Salads. Both were very good. Parking can be a bit of a challenge--so allow yourself time to find parking since the parking in front is only 30 minutes and the adjacent lot fills up quickly. Our server was attentive and did a good job. This is a good option.

It's been a while since we've been here, and came after the Georgetown lighting festival. We had a large group of almost 10 and two toddlers. It was the perfect setting for a large group! Spacious, clean and ample room for the toddlers to run around. The service was amazing! Our waiter was attentive and friendly. Most restaurants add a 20% automatic gratitude tip, but it was nice that this restaurant was the exception! Our food was quickly prepared, and overall pretty tasty.

2020 Scratch as advertised is a truly wonderful farm-to-table restaurant. We stopped by for brunch on Saturday and left totally satisfied. I ordered the Backyard Garden Omelette. It arrived loaded with vegetables, including portobello mushrooms, zucchini, squash, and spinach. The side of the hatch chile queso topped with queso fresco was on point, unlike any queso you would get in your neighborhood TexMex joint. My other side was the cheddar jack grits. I could have eaten a bucket of these grits. They have a slight spice, but I added some heat, which took them over the top. I dreamed of having these grits with shrimp for dinner! Plus one ordered the Southwestern Omelette. This omelet features ham, hickory bacon, hatch chile queso, and their wonderful pico de gallo, queso fresco. Her side of the taters were chunks of roasted potatoes and not your typical tiny tater cubes. How about $6 Tito Bloody Mary for an extra buck, you can access their bloody bar. I fully expected a short pour at six bucks, oh contraire this was a solid pour. There is a full bar with some decent draft brews on tap and a good-sized patio area. Lastly, the service was on point. This is a bit of a hike for us to return but it is well worth it. Easy 5-star review!

Excellent service on a perfect day to eat outside. Service gets a 5. Bradley was a fantastic server! The market spuds was an appetizer but our 9 year old opted to have it as his lunch. We unanimously agreed that it was the best bite on the table. Get this! $16 I had the "fiery fowl" spicy chicken sandwich. It was tasty, but not some thing I would order again. It essentially tasted like a buffalo chicken sandwich without the blue cheese. The chicken patty was thin for a $16 chicken sandwich. (See cross section photo) The Big Tex "burger" was chicken fried steak, 2 slices of bacon, an egg and pepper gravy. It was a good concept but the meat was on the chewier side and a smaller portion for a sandwich of that girth. $17 The stuffed trout was excellent. Great presentation, very tasty and fresh. It had mashed potatoes and sautéed spinach with it. I would recommend this dish. $29 The key lime pie must have been great because I looked up and it was gone. (The fam offered me a bite but I said maybe later...) it was steep at $12 for a slice but enjoyed. Overall I'd give the food 3.75 stars because the fish, market spuds and sweet potato fries were great. I wouldn't order the 2 sandwiches again but I'm sure there are other tasty things to try another time. We will be back!